Office of the Head of Deparmtment
Dr. Muhammad Farhan Jahangir Chughtai
Assistant Professor / Additional Director
Email : farhan.chughtai@kfueit.edu.pk
Welcome to Institute of Food Science and Technology, Faculty of Natural and Applied Sciences, Khwaja Fareed UEIT, Rahim Yar Khan. It is a matter of pride to be a pioneer of the region introducing variant Food Sciences and Nutrition degree programs. I believe our team efforts and abilities in today's world of increasing complexity and accelerating change must be up to the mark. We are known for potential highly qualified, experienced staff and our research group strives to excel in teaching and research to make the Institute a center of excellence in food science, technology and human nutrition.
Institute of Food Science and Technology is offering degree courses, BS & MS Food Science and Technology and BS & MS Human Nutrition and Dietetics, and Doctorate in Food Technology. The degree courses currently offered include 4-year BS, 2-years MS and Ph.D. These programs are aimed to serve the special need of providing high-quality manpower to grow the modern food industry of the 21 st century in the country and beyond. Our Institute has received strong support from both government organizations and the industry. This scale and reach of expertise helps us to raise vibrant, professional and highly motivated graduates have ability to grab career opportunities in both public and private sector. The strong entrepreneurial spirit of IFST family is well reflected by several start-ups established by our graduates, research students, research fellows as well as some faculty members serving best quality and safe food.
To potential students, both undergraduate and postgraduate, we would like to encourage you to explore the various sections of this website to learn more about the prospectus of becoming Food Scientists, Food Technologists, Dietitians and Nutritionists; our curriculum, facilities, and research activities and opportunities. To colleagues, from the food and related industries and organizations, we invite you to find out more about the diverse research interests and expertise of our faculty members that cover almost all major fields of the food science, technology and nutrition discipline. You are invited to discuss with us any collaboration opportunities. From the wealth of information provided at this website, you are able to find out why the courses of Institute of Food Science and Technology have been among the most popular ones since its inception. We appreciate your visit to our portal hope you find this useful when you visit it.
Mr. Imran Gul
Admin Officer
