Hafiz Muhammad Aaqib Saeed
Lecturer (Visiting)
M.Sc (Hons) Food Safety and Quality Management
Research Interests
Determination of Sweetmeat Adulterants in Rahim Yar Khan
Food Science and Technology, Food Processing, Food Safety, Food Quality Management
Biography
Hafiz Muhammad Aaqib Saeedis currently working as a visiting Lecturer at the Department of Food Science & Technology, Faculty of Engineering and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan. He has completed his M. Sc. (Hons) in Food Safety and Quality Management fromUniversity of Agriculture, Faisalabad. He earned experience in the domains of Food Safety and Quality Management and completed his dissertation entitled “Determination of Sweetmeat Adulterants in Rahim Yar Khan”. He has also published his research work in well reputed journals. He has participated in many national & International Conferences, Symposia, Workshops, Seminars. His areas of expertise comprise Food Safety and Quality Management
Awards and Honors
Resume Writing and Interview Skills, UAF, Fsd
Agro-Forestry as a Business, UAF, Fsd
26th All Pakistan Food Science Conference
One Day Project Writing Workshop
Food Festival and International Symposium on Technological and Nutritional aspects of Value-added Dairy Products
Publications
Ashfa Ghani, Eman Manzoor, Aniza Ishaque, Runa Khan, Noman Nawaz, Hafiz Muhammad Aaqib Saeed, Ali Ahmad Leghari. Evaluating the antidiabetic effect of Turmeric extract on streptozotocin induced Diabetic rats. Nat Sci. 2018; 16 (3):6-12]. ISSN 1545-0740 (print); ISSN 2375-7167 (online). http://www.sciencepub.net/nature. 2. doi:10.7537/marsnsj160318.02.
*Corresponding author’s email: ashfaghani@yahoo.com
(Impact Factor: 1.089)
Muhammad Haris, Anum Sajjad, Hafiz Muhammad Aaqib Saeed, Anum Nazir, Asad Sohail, Sunbal Rana, Nimra Shahid. Assessment of antioxidant potential, nutritional and functional profile of turmeric. Nat Sci. 2018; 16 (6):98-107]. ISSN 1545-0740 (print); ISSN 2375-7167 (online). http://www.sciencepub.net/nature. 14. doi:10.7537/marsnsj160618.14.
*Corresponding author’s email: mharis428@gmail.com
(Impact Factor: 1.089)
Ayesha Syed, Hafiz Muhammad Aqib Saeed, Muhammad Haris, Asad Sohail, Aqsa Rasheed. Evaluation of the chemical properties of cookies prepared by utilizing wheat germ oil and defatted wheat germ. Nat Sci. 2018; 16 (11):69-79]. ISSN 1545-0740 (print); ISSN 2375-7167 (online). http://www.sciencepub.net/nature. 10. doi:10.7537/marsnsj161118.10.
*Corresponding author’s email: aqbsaeed@hotmail.com
(Impact Factor: 1.089)
Hafiz Muhammad Aqib Saeed, Muhammad Abdullah, Ayesha Syed, Adeel Anjum, Maria Manzoor, Adeel Shahid, Nazia Pervaiz. Safety assessment of some food products with reference to adulteration in Faisalabad, Punjab, Pakistan. Discovery Science, 2019, 15, 1-15] ISSN 2278-5485 (print); EISSN 2278-5477 (online). http:// www.discoveryjournals.org
*Corresponding author’s email: miss.syed96@gmail.com
(Impact Factor: 1.089)
Affiliations
Khwaja Fareed University of Engineering and Information Technology, Pakistan
University of Agriculture, Faisalabad