Muhammad Shoaib Fayyaz

Lecturer(Visiting)

M.Sc. (Hons.) Food Technology

Research Interests

Processing and Preservation, Food Science and Technology, Food Chemistry, Cereal Science, Food & Nutrition, Food Engineering, Fruits and Vegetables processing

Biography

Muhammad Shoaib Fayyaz is a PhD Scholar and currently working as a visiting Lecturer at the Department of Food Science & Technology, Faculty of Engineering and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan. Previously, he has worked as a quality assurance internee at one of the multinational organization, PepsiCola International Pvt. Ltd. where his main role was to assess the quality of Chipstock for the production of Lays.He earned experience in the domains of Food Processing and Preservation during his master’s study and completed his research entitled “Exploring the role of processing conditions and storage temperatures on the quality characteristics of tomato pulp”. He has also worked in the research project funded by HEC. He has participated in many national & International Conferences, Symposia, Workshops, Seminars. His areas of expertise comprise fruits and vegetables processing and preservation.

Awards and Honors

• Best Poster Shield awarded during International Conference on Physical Sciences & Engineering 2021, KFUEIT, RYK.
• Participation in Nutrition Mela & Product Development Competition 2019, NIFSAT, UAF.

Participated in Project Dissemination Workshop entitled “Delivery of Protein and Micronutrients to School Going Children through Shelf Stable Ready to Eat Crispy Nutribars 2019, NIFSAT, UAF.

Affiliations

• Khwaja Fareed University of Engineering and Information Technology, Pakistan
• University of Agriculture, Faisalabad