Faculty Profile

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    • Dr. Ghulam Mustafa Kamal
Dr. Ghulam Mustafa Kamal
Assistant Professor
PhD Analytical Chemistry, University of Chinese Academy of Sciences Beijing China
Research Interests

  • Food chemistry (safety, quality control & authentication), food, nutrition and disease metabolomics, phytochemistry

Biography

Dr. Ghulam Mustafa Kamal is currently working as Assistant Professor at Department of Chemistry, Khwaja Fareed University of Engineering and Information Technology (KF-UEIT), Rahim Yar Khan. He has additional charge of Head, Graduate Programs, Department of Chemistry. He also worked as Assistant Professor in Department of Chemistry, Government College University, Faisalabad. He completed his Ph.D. in Analytical Chemistry from National Center for Magnetic Resonance in Wuhan China of University of Chinese Academy of Sciences Beijing, China. He worked in domains of Food chemistry during his doctoral study focusing mainly on NMR and MS based metabolomics for the quality control and authentication of Chinese sauces. He has also worked in the field of disease and drug metabolomics. A number of publications are on his credit in reputed international journals. He has completed one HEC funded research project in the capacity of Principal Investigator emphasizing on metabolite profiling and bioactivities of citrus species from different regions of Punjab, Pakistan. He is contributing as Co-PI in 03 research projects. He has participated in a number of national & international conferences and workshops. His areas of expertise include chromatographic and spectroscopic techniques, NMR and MS based metabolomics for studies of food quality, nutrition and disease metabolomics.

Awards and Honors

  • Won 2013 CAS-TWAS President’s Fellowship Award for PhD studies at UCAS, Beijing China.
  • Won Merit scholarships from Government of Punjab, Pakistan during high school, F. Sc. and B. Sc.
  • Best oral presentation award in Beijing Conference & Exhibition in Instrumental Analysis (BCEIA), Beijing 27-30 October, 2015

Publications

  • Xiaohua Wang, Wei Zou, G. M. Kamal*, Jie Wang, Mi Zhou, Li Chen, Bin Jiang, Muhammad Khalid, Xu Zhang and Maili Liu. 2020. An untargeted 13C isotopic evaluation approach for the discrimination of fermented food matrices at natural abundance: application to vinegar. Talanta 2020(1):120679 (IF 5.339)
  • G. M. Kamal, Xiaohua Wang, Bin Yuan, Jie Wang, Peng Sun, Xu Zhang and Maili Liu. 2016. Compositional differences among Chinese soy sauce types studied by 13C NMR spectroscopy coupled with multivariate statistical analysis, Talanta, 158:89-99. (IF 5.339).
  • G. M. Kamal, Bin Yuan, Abdullah Ijaz Hussain, Jie Wang, Bin Jiang, Xu Zhang, Maili Liu. 2016. 13C NMR-based metabolomic profiling of typical Asian soy sauces. Molecules 21(9): DOI: 10.3390/molecules21091168. (IF 3.267).
  • Yinqiang Huo, G. M. Kamal, Gaonan Zhang, Zhengyi Hu, Jie Wang. 2016. 1H NMR based metabolomics for the discrimination of rice from different geographical origins of China. Journal of Cereal Science. 76(2017):243-252. (IF 2.938)
  • Taotao Liu, Zhigang He, Xuebi Tian, G. M. Kamal, Zeyuan Liu, Huili Liu, Fuqiang Xu, Jie Wang, Hongbing Xiang. 2017. Spinal metabolites underlying alpha-Me-5-HT-evoked pruritus compared with histamine and capsaicin assessed by proton nuclear magnetic resonance spectroscopy. BBA-Molecular Basis of Disease. 1863(2017):1222-1230. (IF 4.352).
  • Bin Yuan, Yiming Ding, G. M. Kamal, Limin Shao, Zhiming Zhou, Bin Jiang, Peng Sun, Xu Zhang, Maili Liu. 2017. Effective identification of compounds in mixtures by simultaneous inversion of Laplace transform based diffusion ordered NMR spectroscopy. J Magnetic Resonance.  278(2017):1-7. (IF 2.624).
  • Xiaohua Wang, Jie Wang, G. M. Kamal, Bin Jiang, Xu Zhang, Maili Liu. Metabolic characterization and comparison of Chinese cereal and European grape vinegars by NMR spectroscopy. Chinese J Chemistry. 2016. dx.doi.org/10.1002/cjoc.201600365. (IF 3.827).
  • Hao-Long Zeng, Qing Yang, Hongying Du, Huijun Li, Taotao Liu, Chen Xi, G. M. Kamal, Jie Wang, Fuqiang Xu 2017. Proteomics and metabolomics analysis of hepatic mitochondrial metabolism in alcohol-preferring and non-preferring rats. Oncotarget. https://doi.org/10.18632/oncotarget.22040. (IF 5.168).
  • Jie Wang, Hao-Long Zeng, Hongying Du, Zeyuan Liu, Ji Cheng, Taotao Liu, Ting Hu, G. M. Kamal, Xihai Li, Huili Liu, Fuqiang Xu. 2018. Evaluation of metabolites extraction strategies for identifying different brain regions and their relationship with alcohol preference and gender difference using NMR metabolomics. Talanta. 179(2018):369-376 (IF 5.339).
  • M. U. Hanif, A. I. Hussain, S. A. S. Chatha, G. M. Kamal*, Tanveer Ahmad. 2018. Variation in composition and bioactivities of essential oil from leaves of two different cultivars of Psidium guajava L. Journal of essential Oil Bearing Plants. 21(1):65-76. (IF 0.824) (Corresponding author)
  • Mudasir Majeed, Abdullah I Hussain, Shahzad A.S. Chatha, Muhammad K.K. Khosa, G. M. Kamal*, Mohammad A. Kamal, Xu Zhang, Maili Liu*. 2015. Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology. Saudi J Biological Sciences. 23:389-396. (Corresponding author) (IF 2.802).
  • Rongxiang Chen, Yinghua Deng, Jiao Yao, G. M. Kamal, Jie Wang, Fuqiang Xu. 2015. Assessment of amino acid neurotransmitters in rat brain microdialysis samples by high-performance liquid chromatography with coulometric detection. Journal of Liquid Chromatography & Related Technologies, 38(15):1439-1447. (IF 0.992).
  • Muhammad Adnan Ayub, Abdullah Ijaz Hussain*, Muhammad Asif Hanif, Shahzad Ali Shahid Chatha, G. M. Kamal*, Muhammad Shahid, Omar Janneh. 2017. Variation in phenolic profile, β-carotene and flavonoid contents, biological activities of two Tagetes species from Pakistani flora. Chemistry & Biodiversity. doi: 10.1002/cbdv.201600463. (Corresponding author) (IF 2.039).
  • Abdullah Ijaz Hussain, Shahzad Ali Shahid Chatha, G. M. Kamal*, Muhammad Adnan Ali, Muhammad Asif Hanif, Muhammad Ibrahim Lazhari. 2016. Chemical composition and biological activities of Ocimum sanctum essential oil and different extracts. Int. J Food properties, 20(7): 1569-1581. (Corresponding author). (IF 0.82).
  • Farooq Anwar, G. M. Kamal*, Farooq Nadeem, Ghulam Shabir. 2016. Variations of quality characteristics among oils of different soybean varieties. J King Saud University-Science. 28: 332-338.  (IF 3.819) (Corresponding author).
  • G. M. Kamal, M. Y. Ashraf, A. I. Hussain, A. Shahzadi and M. I. Chughtai. 2013. Antioxidant potential of peel essential oils of three Pakistani citrus species: Citrus reticulata, Citrus sinensis and Citrus paradisii. Pakistan Journal of Botany, 45(4):1449-54. (IF 0.80).
  • S. Hayat, M. I. Chughtai, T. M. Ansari and G. M. Kamal. 2012. Comparative evaluation of some commercially available pharmaceutical preparations for Na, K and Mg concentrations. Pakistan Journal of Pharmaceutical Sciences. 25(2): 377-80. (IF 0.562).
  • G. M. Kamal, Anwar, F., Hussain, A. I., Sarri, N. and Ashraf, M. Y. 2011. Yield and chemical composition of Citrus essential oils as affected by drying pre-treatment of peels. International Food Research Journal. 18(4): 1275-82. (IF 0.61).
  • Hongying Du, Yinqiang Huo, Liu Huili, G. M. Kamal, Jiaren Yang, Yongchao Zeng, Siming Zhao and Youming Liu. 2018. Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis. CyTA-Journal of Food. 17(1): 128-136. (IF 1.653).
  • Mudasir Majeed, Qasim Ali, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, G. M. Kamal, Nadeem Abbas Faisal. 2019. Growth stage effect on proximate composition, minerals and sugar profile of the aerial parts of some candidate varieties of mung bean (Vigna radiata L.). International Journal of Biology 14(4):444-456.
  • Khalid, Muhammad; Bullo, Saifullah; Kamal, Mustafa; Tahir, Muhammad; Shafiq, Zahid; Naseer, Muhammad; Ashraf, Abida; Yaqub,  Muhammad ; Braga, Ataualpa; Rauf, Waqar. 2019. A Facile and Concise Route to Hydroxy Benzoyl Pyrido [2,3-d] Pyrimidine Heterocycles Derivatives: Synthesis, Structural, Spectral and Computational Exploration. RSC Advances. 2019(9):34567-34580 (IF 3.119)
  • Akbar Ali, Muhammad Khalid, Kelly P. Marrugo, Ghulam Mustafa Kamal, Muhammad Saleemd, Muhammad Usman Khan, Odette Concepción, Alexander F.de la Torre. 2020. Spectroscopic and DFT/TDDFT insights of the novel phosphonate imine compounds. Journal of Molecular Structure. 1207:127838. (IF 2.463)
  • Muhammad Khalid, Akbar Ali, Alexander F. De la Torre, Kelly P. Marrugo, Odette Concepcion, Ghulam Mustafa Kamal, Shabbir Muhammad, Abdullah G. Al‐Sehemi. 2020. Facile Synthesis, Spectral (IR, Mass, UV−Vis, NMR), Linear and Nonlinear Investigation of the Novel Phosphonate Compounds: A Combined Experimental and Simulation Study. Chemistry Select. 5(10):2994-3006. (IF 1.811)
  • Mudasir Majeed, Abdullah Ijaz Hussain, Shahzad Ali Shahid Chatha, Ghulam Mustafa Kamal, Qasim Ali. 2020. Discrimination of Mungbean Cultivars/Varieties Based on Minor Saccharides Composition by HPLC Coupled with Multivariate Statistical Analysis. J. Chem. Soc. Pak. 42(3):418-428. (IF 0.393)
  • Hanif M. U., Hussain A. I., Kamal G. M., Chatha S. A. S., Shabnam S., Hussain R. Khalid M. 2020. Chemical composition and bioactivity of essential oil from leaves of Syzigium cumini (L.) skeels native to Punjab Pakistan. Chemistry and Biodiversity: https://doi.org/10.1002/cbdv.201900733 (IF 2.039)
  • Bin Yuan, Xu Zhang, Ghulam Mustafa Kamal, Bin Jiang, Maili Liu. 2020. Accurate estimation of diffusion coefficient for molecular identification in a complex background. Analytical & Bioanalytical Chemistry. 412(19):4519-4525 (IF 3.637)
  • Yuan Huang, Hongying Du, Ghulam Mustafa Kamal, Qiongju Cao, Chen Liu, Shanbai Xiong, Qilin Huang. 2020. Studies on the binding interactions of grass carp (Ctenopharyngodon idella) myosin with chlorogenic acid and rosmarinic acid. Food & Bioprocess Technology: 13:1421-1434. DOI: https://doi.org/10.1007/s11947-020-02483-0 (IF 3.356).
  • Ting Hu, Quanfei Zhu, Yuning Hu, Ghulam Mustafa Kamal, Yuqi Feng, Anne Manyande, Jie Wang, Fuqiang Xu. 2020. Qualitative and quantitative analysis of regional cerebral free fatty acids in rats with stable isotope labeling assisted liquid chromatography-mass spectrometry method. Molecules. 25(21), 5163; https://doi.org/10.3390/molecules25215163 (IF 3.267).
  • Danhao Zheng, Zhao Li, Shuang Li, Xihai Li, Ghulam Mustafa Kamal, Chaoyang Liu, Fuqiang Xu, Qingjia Bao, Jie Wang. 2021. Identification of metabolic kinetic patterns of different brain regions using metabolomic methods coupled with various discriminant approaches. Journal of Pharmaceutical & Biomedical Analysis. 198:114027. (IF 3.209).
  • Ghulam Mustafa Kamal, Xiaohua Wang, Jalal Uddin, Muhammad Khalid, Muhammad Adnan Asghar, Shahzad Ali Shahid Chatha, Jallat Khan, Xu Zhang, Maili Liu. 2020. 1H NMR-based metabolomics and 13C isotopic ratio analysis to differentiate conventional and organic soy sauce. Pakistan Journal of Agricultural Sciences (Under review).
  • Maria Jannat, Abdullah Ijaz Hussain, Ghulam Mustafa Kamal, Sajid Dominic, Shahzad Ali Shahid Chatha, Saima Nazir, Jalal Uddin, Shazia Anwar Bukhari, Tanveer Hussain Bokhari. Ipomoea batatas (L.) as a Potential Source of Nutritious and Medicinal Foods-A Review. Pakistan Journal of Botany. (Under review).

Conferences Participated:

  • Ghulam Mustafa Kamal and Abdullah Ijaz Hussain. 1H NMR based Metabolomics and 13C Isotopic Ratio Evaluation for the Differentiation of Conventional and Organic Soy sauce. 3rd International Conference on Food Properties (iCFP-2018) held during 22-24 January, 2018 at Sharjah, UAE. (Oral)
  • Ghulam Mustafa Kamal, Xiaohua Wang, Bin Yuan, Xu Zhang and Maili Liu. 13C NMR based Metabolomic Characterization of Different Types of Soy Sauce. International Society for magnetic Resonance Conference (ISMAR-2015), Shanghai. 16-21 August 2015. (Poster)
  • Ghulam Mustafa Kamal, Bin Yuan, Xiaohua Wang, Xin Chai, Xu Zhang, Maili Liu. Differentiation of Asian Soy Sauces by Multivariate Analysis of 13C NMR Profiles. BCEIA, Beijing 27-30 October, 2015. (Oral)
  • B. Yuan, G. M. Kamal, X. Chai, L. Zhang, X. Wang, P. Sun, X. Zhang, M. Liu. Using DOSY to Determine Chemical Exchange Rate Constants. 16th Beijing International Conference and Exhibition on Instrumental Analysis, 2015. (Oral)
  • B. Yuan, G. M. Kamal, X. Zhang, M. Liu. Methods for Determining the Rank of DOSY Dataset. Chinese National Magnetic Resonance Conference, Lanzhou, China, 2016 (Poster).
  • X. Chai, P. Sun, B. Yuan, G. M. Kamal, B. Jiang, X. Zhang*, M. Liu*. Analysis of Choline-Containing compounds in yeast cell by NMR Spectroscopy. 19th Chinese National Magnetic Resonance Conference, Lanzhou, China, 2016. (Poster)
  • Ghulam Mustafa Kamal*, Sadia Bukhtawer, Hafiza Sumera Fraz, Saba Munir. 1H NMR-Based Metabolomics and 13C Isotopic Ratio Evaluation to Differentiate Conventional and Organic Soy sauce. Presented as poster at “International Symposium for Technologies and materials for Renewable Energy, Environment and Sustainability” held during 6-7 February 2019 at University of Agriculture Faisalabad Pakistan
  • Keynote Speaker at “2nd International Conference on Chemistry & Energy research” being held at Shenzhen China during 23-25 October, 2020. Speech title: NMR Spectroscopy in Food Analysis.

Affiliations

  • Honorary Faculty Member, Novel Global Community Educational Foundation, Hebersham NSW, Australia 
  • Senior member of Hong Kong Chemical, Biological and Environmental Engineering Society (HKCBEES).
  • Member of “International Society for Magnetic Resonance (ISMAR)”
  • Member of the Chemical Society of Pakistan